Young‐Shick Hong
About
Young‐Shick Hong has authored 60 papers that have received a total of 2.4k indexed citations.
This includes 37 papers in Molecular Biology, 24 papers in Food Science and 22 papers in Pathology and Forensic Medicine. The topics of these papers are Metabolomics and Mass Spectrometry Studies (26 papers), Fermentation and Sensory Analysis (15 papers) and Tea Polyphenols and Effects (15 papers). Young‐Shick Hong is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (26 papers), Fermentation and Sensory Analysis (15 papers) and Tea Polyphenols and Effects (15 papers) and collaborates with scholars based in South Korea, Denmark and United States. Young‐Shick Hong's co-authors include Cherl‐Ho Lee, Eun‐Hee Kim, Geum‐Sook Hwang, Jang‐Eun Lee and Frans van den Berg and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and The FASEB Journal
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