Jashbhai B. Prajapati

49 papers and 1.5k indexed citations i.

About

Jashbhai B. Prajapati has authored 49 papers that have received a total of 1.5k indexed citations. This includes 39 papers in Food Science, 27 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Gut microbiota and health (14 papers). Jashbhai B. Prajapati is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in India, Sweden and Japan. Jashbhai B. Prajapati's co-authors include Ami R. Patel, Nihir Shah, Chaitanya G. Joshi, V. Sreeja and Subrota Hati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Frontiers in Microbiology.

In The Last Decade

Fields of papers published by Jashbhai B. Prajapati

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jashbhai B. Prajapati

Since Specialization
Citations
Rankless by CCL
2025