Javad Hesari
About
Javad Hesari has authored 20 papers that have received a total of 879 indexed citations.
This includes 11 papers in Food Science, 8 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Microencapsulation and Drying Processes (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Javad Hesari is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Microencapsulation and Drying Processes (6 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Iran, Spain and Italy. Javad Hesari's co-authors include Seyed Hadi Peighambardoust, Sodeif Azadmard‐Damirchi, Zohreh Karami, Behrouz Akbari‐adergani and Kazem Alirezalu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International
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