Javier Fontecha
About
Javier Fontecha has authored 133 papers that have received a total of 3.3k indexed citations.
This includes 72 papers in Nutrition and Dietetics, 54 papers in Food Science and 45 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (56 papers), Meat and Animal Product Quality (35 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers). Javier Fontecha is often cited by papers focused on Fatty Acid Research and Health (56 papers), Meat and Animal Product Quality (35 papers) and Protein Hydrolysis and Bioactive Peptides (26 papers) and collaborates with scholars based in Spain, United States and Italy. Javier Fontecha's co-authors include Manuela Juárez, Luis M. Rodríguez‐Alcalá, L. Alonso, María V. Calvo and Pilar Castro‐Gómez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Bacteriology
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