Javier Martı́nez-Monzó

116 papers and 3.3k indexed citations i.

Javier Martı́nez-Monzó has authored 116 papers that have received a total of 3.3k indexed citations. This includes 73 papers in Food Science, 39 papers in Nutrition and Dietetics and 21 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Meat and Animal Product Quality (21 papers) and Sensory Analysis and Statistical Methods (17 papers). Javier Martı́nez-Monzó is often cited by papers focused on Food composition and properties (25 papers), Meat and Animal Product Quality (21 papers) and Sensory Analysis and Statistical Methods (17 papers) and collaborates with scholars based in Spain, Portugal and Ecuador. Javier Martı́nez-Monzó's co-authors include Purificación García‐Segovia, Marta Igual, A. Andrés-Bello, P. Fito and Amparo Chiralt and has published in prestigious journals such as Food Chemistry, Molecules and Nutrients.