A. Andrés-Bello
About
A. Andrés-Bello has authored 14 papers that have received a total of 697 indexed citations.
This includes 9 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). A. Andrés-Bello is often cited by papers focused on Meat and Animal Product Quality (9 papers), Sensory Analysis and Statistical Methods (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Spain and Mexico. A. Andrés-Bello's co-authors include Javier Martínez‐Monzó, Purificación García‐Segovia, José A. Ramı́rez, M. Jesús Pagán and Jorge Mir‐Bel and has published in prestigious journals such as Journal of Food Engineering, LWT and Innovative Food Science & Emerging Technologies
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