M. Jesús Pagán
About
M. Jesús Pagán has authored 27 papers that have received a total of 807 indexed citations.
This includes 14 papers in Animal Science and Zoology, 12 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food composition and properties (4 papers). M. Jesús Pagán is often cited by papers focused on Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Spain, Argentina and Colombia. M. Jesús Pagán's co-authors include José Manuel Barat Baviera, Raúl Grau, José Ángel Pérez‐Álvarez, Javier Martínez‐Monzó and V. ARANDA‐CATALÁ and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering
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