V. ARANDA‐CATALÁ
About
V. ARANDA‐CATALÁ has authored 9 papers that have received a total of 401 indexed citations.
This includes 8 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Physiology. The topics of these papers are Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Fermentation and Sensory Analysis (2 papers). V. ARANDA‐CATALÁ is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Spain and Argentina. V. ARANDA‐CATALÁ's co-authors include José Ángel Pérez‐Álvarez, Juana Fernández‐López, M.R. Rosmini, Estrella Sayas‐Barberá and M. Jesús Pagán and has published in prestigious journals such as Food Research International, Meat Science and Color Research & Application
In The Last Decade
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