J.B. Millière

17 papers and 333 indexed citations i.

J.B. Millière has authored 17 papers that have received a total of 333 indexed citations. This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). J.B. Millière is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in France and Cameroon. J.B. Millière's co-authors include G. Lefebvre, Michel Linder, Anne‐Marie Revol‐Junelles, Florence Mathieu and N. Rekhif and has published in prestigious journals such as Journal of Dairy Science, Journal of Applied Microbiology and Canadian Journal of Microbiology