Michel Linder
About
Michel Linder has authored 130 papers that have received a total of 5.3k indexed citations.
This includes 49 papers in Food Science, 47 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Edible Oils Quality and Analysis (19 papers) and Fatty Acid Research and Health (15 papers). Michel Linder is often cited by papers focused on Proteins in Food Systems (22 papers), Edible Oils Quality and Analysis (19 papers) and Fatty Acid Research and Health (15 papers) and collaborates with scholars based in France, Cameroon and United States. Michel Linder's co-authors include Elmira Arab‐Tehrany, Stéphane Desobry, Jacques Fanni, Cyril J.F. Kahn and Michel Parmentier and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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