Jacques Fanni
About
Jacques Fanni has authored 47 papers that have received a total of 1.7k indexed citations.
This includes 21 papers in Food Science, 17 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Edible Oils Quality and Analysis (9 papers). Jacques Fanni is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Edible Oils Quality and Analysis (9 papers) and collaborates with scholars based in France, Cameroon and Lebanon. Jacques Fanni's co-authors include Michel Linder, Michel Parmentier, Félicité Tchouanguep Mbiapo, Hilaire Macaire Womeni and Salwa Bornaz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Membrane Science and Journal of Dairy Science
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