Michel Parmentier
About
Michel Parmentier has authored 50 papers that have received a total of 1.2k indexed citations.
This includes 18 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (10 papers) and Fatty Acid Research and Health (8 papers). Michel Parmentier is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (10 papers) and Fatty Acid Research and Health (8 papers) and collaborates with scholars based in France, Cameroon and Algeria. Michel Parmentier's co-authors include Jacques Fanni, Michel Linder, César Kapseu, Salwa Bornaz and Clergé Tchiegang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science
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