Salwa Bornaz
About
Salwa Bornaz has authored 25 papers that have received a total of 467 indexed citations.
This includes 19 papers in Food Science, 5 papers in Organic Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (7 papers) and Probiotics and Fermented Foods (5 papers). Salwa Bornaz is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (7 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Tunisia, France and Oman. Salwa Bornaz's co-authors include Ali Sahli, Michel Parmentier, Jacques Fanni, Hamadi Attia and Nejib Guizani and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Journal of Food Engineering
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