J.Claude Cheftel

5 papers and 353 indexed citations i.

J.Claude Cheftel has authored 5 papers that have received a total of 353 indexed citations. This includes 5 papers in Biotechnology, 2 papers in Materials Chemistry and 2 papers in Physiology. The topics of these papers are Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Ultrasound and Cavitation Phenomena (2 papers). J.Claude Cheftel is often cited by papers focused on Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (4 papers) and Ultrasound and Cavitation Phenomena (2 papers) and collaborates with scholars based in France. J.Claude Cheftel's co-authors include Eliane Dumay, P. Mañas, P.G. Merle and Laetitia Picart‐Palmade and has published in prestigious journals such as Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies and Food Reviews International.