J.D. Owens
About
J.D. Owens has authored 61 papers that have received a total of 2.0k indexed citations.
This includes 31 papers in Food Science, 18 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers). J.D. Owens is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in United Kingdom, United States and Mexico. J.D. Owens's co-authors include P.E. Cook, Lilis Nuraida, M.R. Evans, G. Campbell‐Platt and J.D. Legan and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry
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