J.E. Hayes
About
J.E. Hayes has authored 13 papers that have received a total of 672 indexed citations.
This includes 11 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). J.E. Hayes is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Ireland, France and Australia. J.E. Hayes's co-authors include Paul Allen, M.N. O’Grady, Joseph P. Kerry, T. Kenny and Eoin Desmond and has published in prestigious journals such as Food Chemistry, Food Research International and Meat Science
In The Last Decade
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