Jean F. Caul
About
Jean F. Caul has authored 7 papers that have received a total of 54 indexed citations.
This includes 6 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Fermentation and Sensory Analysis (1 paper). Jean F. Caul is often cited by papers focused on Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Fermentation and Sensory Analysis (1 paper) and collaborates with scholars based in United States and Canada. Jean F. Caul's co-authors include Curtis L. Kastner, Donald H. Kropf, R. Bassette, Otto W. Tiemeier and JANE A. BOWERS and has published in prestigious journals such as Journal of Food Science
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Jean-Philippe Aumasson are published in Top countries impacted by papers by G. Petrucciani Top fields papers by H. Liang are about Top authors papers by Terri B. Ades are co-authored with Top authors papers by China Miéville are co-authored with Top journals papers by Hong-Sen Yan are published in Top journals papers by Alexandros Ragoussis are published in Top fields papers by Jared Greenville are about