Jean‐Charles Gaudin
About
Jean‐Charles Gaudin has authored 27 papers that have received a total of 681 indexed citations.
This includes 11 papers in Immunology and Allergy, 9 papers in Molecular Biology and 7 papers in Food Science. The topics of these papers are Food Allergy and Anaphylaxis Research (11 papers), Proteins in Food Systems (7 papers) and Olfactory and Sensory Function Studies (4 papers). Jean‐Charles Gaudin is often cited by papers focused on Food Allergy and Anaphylaxis Research (11 papers), Proteins in Food Systems (7 papers) and Olfactory and Sensory Function Studies (4 papers) and collaborates with scholars based in France, Russia and Iran. Jean‐Charles Gaudin's co-authors include Thomas Haertlé, Jean‐Marc Chobert, Sandra Denery‐Papini, Colette Larré and Yvan Choiset and has published in prestigious journals such as PLoS ONE, Biochemistry and Journal of Agricultural and Food Chemistry
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