Jean-Claude Gumy
About
Jean-Claude Gumy has authored 12 papers that have received a total of 420 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 5 papers in Physical and Theoretical Chemistry and 4 papers in Food Science. The topics of these papers are Photochemistry and Electron Transfer Studies (5 papers), Food composition and properties (5 papers) and Spectroscopy and Quantum Chemical Studies (3 papers). Jean-Claude Gumy is often cited by papers focused on Photochemistry and Electron Transfer Studies (5 papers), Food composition and properties (5 papers) and Spectroscopy and Quantum Chemical Studies (3 papers) and collaborates with scholars based in Switzerland, France and Colombia. Jean-Claude Gumy's co-authors include Eric Vauthey, Hélène Chanvrier, Imre Blank, Olivier Nicolet and Ana Morandeira and has published in prestigious journals such as The Journal of Physical Chemistry, Carbohydrate Polymers and The Journal of Physical Chemistry A
In The Last Decade
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