Hélène Chanvrier
About
Hélène Chanvrier has authored 19 papers that have received a total of 620 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 11 papers in Food Science and 5 papers in Biomaterials. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Hélène Chanvrier is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Switzerland, Australia and Belgium. Hélène Chanvrier's co-authors include Jean-Claude Gumy, Christophe M. Courtin, Denis Lourdin, Roberto King and Peter J. Lillford and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Theoretical and Applied Genetics
In The Last Decade
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