Jean-François Chamba
About
Jean-François Chamba has authored 13 papers that have received a total of 553 indexed citations.
This includes 12 papers in Food Science, 7 papers in Animal Science and Zoology and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (3 papers). Jean-François Chamba is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (7 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in France, United States and Germany. Jean-François Chamba's co-authors include Jean-Luc Tholozan, Hans Steinhart, Jean‐Louis Sébédio, Michel R. Popoff and Emmanuel Jamet and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Food Research International.
In The Last Decade
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