Jean‐Marc Chatel
About
Jean‐Marc Chatel has authored 81 papers that have received a total of 2.9k indexed citations.
This includes 38 papers in Food Science, 37 papers in Molecular Biology and 18 papers in Infectious Diseases. The topics of these papers are Probiotics and Fermented Foods (37 papers), Gut microbiota and health (25 papers) and Food Allergy and Anaphylaxis Research (12 papers). Jean‐Marc Chatel is often cited by papers focused on Probiotics and Fermented Foods (37 papers), Gut microbiota and health (25 papers) and Food Allergy and Anaphylaxis Research (12 papers) and collaborates with scholars based in France, Brazil and Argentina. Jean‐Marc Chatel's co-authors include Philippe Langella, Vasco Azevedo, Luis G. Bermúdez‐Humarán, Anderson Miyoshi and Jean Guy LeBlanc and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Xiaobin Xu are co-authored with Top fields papers by Wei‐Long Zheng are about Top journals papers by Shanchi Peng are published in Top fields papers by G. Lindinger are about Top authors papers by Cunwen Wang are co-authored with Top fields papers by Rianne A.J. Esselink are about Top authors papers by Torsten Unge are co-authored with Top fields papers by Yves Dupont are about