Jean‐Michel Besle
About
Jean‐Michel Besle has authored 13 papers that have received a total of 678 indexed citations.
This includes 8 papers in Agronomy and Crop Science, 6 papers in Plant Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (8 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Jean‐Michel Besle is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (8 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in France, Morocco and Spain. Jean‐Michel Besle's co-authors include Agnès Cornu, Didier Viala, Didier Fraisse, Jean‐Louis Lamaison and Michel M. Doreau and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Oecologia and FEMS Microbiology Reviews
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