Jean-Paul Simon

20 papers and 405 indexed citations i.

Jean-Paul Simon has authored 20 papers that have received a total of 405 indexed citations. This includes 9 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (3 papers). Jean-Paul Simon is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Belgium, France and United States. Jean-Paul Simon's co-authors include Victor Stalon, Alain Jacquet, Jean‐Marie Laplace, Yanick Auffray and Jean‐Marie Wiame and has published in prestigious journals such as Journal of Biological Chemistry, European Journal of Biochemistry and Journal of Chromatography A.