Jee-Hyun Lee
About
Jee-Hyun Lee has authored 90 papers that have received a total of 1.4k indexed citations.
This includes 38 papers in Food Science, 19 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Sensory Analysis and Statistical Methods (25 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Fermentation and Sensory Analysis (11 papers). Jee-Hyun Lee is often cited by papers focused on Sensory Analysis and Statistical Methods (25 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in South Korea, United States and Thailand. Jee-Hyun Lee's co-authors include Delores H. Chambers, Gyu‐Yong Song, Edgar Chambers, Sangtaek Oh and Koushik Adhikari and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Biochemical and Biophysical Research Communications
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