Jee‐Yup Han
About
Jee‐Yup Han has authored 7 papers that have received a total of 275 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Fermentation and Sensory Analysis (2 papers). Jee‐Yup Han is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (4 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in United States and Canada. Jee‐Yup Han's co-authors include Robert T. Tyler and Paul Schwarz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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