Jens Zotzel
About
Jens Zotzel has authored 10 papers that have received a total of 342 indexed citations.
This includes 5 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (4 papers), Edible Oils Quality and Analysis (2 papers) and Blood properties and coagulation (2 papers). Jens Zotzel is often cited by papers focused on Proteins in Food Systems (4 papers), Edible Oils Quality and Analysis (2 papers) and Blood properties and coagulation (2 papers) and collaborates with scholars based in Germany, France and Denmark. Jens Zotzel's co-authors include Anne Saint‐Eve, Marie‐Noëlle Maillard, Julian Aschoff, Stefan Marx and Rekha Grewal and has published in prestigious journals such as European Journal of Biochemistry, Experimental Neurology and Planta
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