Julian Aschoff
About
Julian Aschoff has authored 15 papers that have received a total of 466 indexed citations.
This includes 10 papers in Food Science, 7 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Proteins in Food Systems (5 papers) and Fermentation and Sensory Analysis (4 papers). Julian Aschoff is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Proteins in Food Systems (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Germany, Saudi Arabia and France. Julian Aschoff's co-authors include Reinhold Carle, Ralf M. Schweiggert, Anja Bosy‐Westphal, Anne Saint‐Eve and Marie‐Noëlle Maillard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering
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