Jenshinn Lin
About
Jenshinn Lin has authored 25 papers that have received a total of 303 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 10 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (14 papers), Phytase and its Applications (6 papers) and Polysaccharides Composition and Applications (5 papers). Jenshinn Lin is often cited by papers focused on Food composition and properties (14 papers), Phytase and its Applications (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Taiwan, Thailand and India. Jenshinn Lin's co-authors include Ming‐Chang Wu, Jinchyau Peng, Wai‐Bun Lui, Mohsen Gavahian and Chii‐Ming Jiang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering
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