Jeong‐Ryong Do
About
Jeong‐Ryong Do has authored 51 papers that have received a total of 417 indexed citations.
This includes 29 papers in Food Science, 21 papers in Molecular Biology and 11 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (23 papers), Phytochemicals and Antioxidant Activities (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Jeong‐Ryong Do is often cited by papers focused on Food Quality and Safety Studies (23 papers), Phytochemicals and Antioxidant Activities (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in South Korea and Japan. Jeong‐Ryong Do's co-authors include Hyun-Ku Kim, Seon‐Bong Kim, Joong‐Ho Kwon, Sang-Dong Lim and Hee Soon Shin and has published in prestigious journals such as Nutrients, Journal of the Science of Food and Agriculture and Biological and Pharmaceutical Bulletin
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