Sang-Dong Lim
About
Sang-Dong Lim has authored 44 papers that have received a total of 387 indexed citations.
This includes 33 papers in Food Science, 20 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Food Quality and Safety Studies (18 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Sang-Dong Lim is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Food Quality and Safety Studies (18 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in South Korea. Sang-Dong Lim's co-authors include Sun‐Young Park, Seulki Kim, Jeong‐Ryong Do, Miyoung Yoo and Hyun‐Dong Paik and has published in prestigious journals such as Journal of Dairy Science, Foods and Journal of Food Biochemistry
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