Jeroen Vereecken
About
Jeroen Vereecken has authored 10 papers that have received a total of 320 indexed citations.
This includes 10 papers in Food Science, 8 papers in Animal Science and Zoology and 1 paper in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (6 papers). Jeroen Vereecken is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Belgium and United Kingdom. Jeroen Vereecken's co-authors include Koen Dewettinck, Imogen Foubert, Kevin W. Smith, Ans Lesaffer and W. Meeussen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Thermochimica Acta
In The Last Decade
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