Jessy Van Wyk
About
Jessy Van Wyk has authored 29 papers that have received a total of 536 indexed citations.
This includes 14 papers in Biochemistry, 10 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (5 papers) and Insect Utilization and Effects (5 papers). Jessy Van Wyk is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Fermentation and Sensory Analysis (5 papers) and Insect Utilization and Effects (5 papers) and collaborates with scholars based in South Africa, Argentina and Nigeria. Jessy Van Wyk's co-authors include Marı́a del Pilar Buera, N.P. Jolly, Dalene de Beer, Trevor J. Britz and Gunnar O. Sigge and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology
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