N.P. Jolly
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N.P. Jolly has authored 46 papers that have received a total of 2.0k indexed citations.
This includes 46 papers in Food Science, 33 papers in Plant Science and 16 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (16 papers). N.P. Jolly is often cited by papers focused on Fermentation and Sensory Analysis (46 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (16 papers) and collaborates with scholars based in South Africa, Türkiye and Italy. N.P. Jolly's co-authors include Heinrich W. du Plessis, Boredi Silas Chidi, Seteno Karabo Obed Ntwampe, Isak S. Pretorius and Maret du Toit and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Trends in Food Science & Technology
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