J.F. Chamba
About
J.F. Chamba has authored 14 papers that have received a total of 347 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Inactivation Methods (2 papers). J.F. Chamba is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in France, United States and Morocco. J.F. Chamba's co-authors include J.B. COULON, Romain Briandet, Nadia Oulahal, Éric Beuvier and C Mariani and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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