Éric Beuvier
About
Éric Beuvier has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 22 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers). Éric Beuvier is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (8 papers) and collaborates with scholars based in France, Morocco and Cyprus. Éric Beuvier's co-authors include Sylvie Pochet, Gabriel Duboz, Agnès Delacroix-Buchet, Yvette Bouton and Odile Rolet‐Répécaud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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