Gabriel Duboz
About
Gabriel Duboz has authored 20 papers that have received a total of 776 indexed citations.
This includes 12 papers in Food Science, 8 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Gabriel Duboz is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Gabriel Duboz's co-authors include Jean‐Louis Berdagué, R. Grappin, Éric Beuvier, S Buchin and Sylvie Pochet and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Molecular Nutrition & Food Research
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