Sylvie Pochet
About
Sylvie Pochet has authored 23 papers that have received a total of 847 indexed citations.
This includes 14 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sylvie Pochet is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in France, Morocco and Canada. Sylvie Pochet's co-authors include Éric Beuvier, S Buchin, Gabriel Duboz, Emmanuel Coton and Philippe Veisseire and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and European Journal of Biochemistry
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