Yvette Bouton
About
Yvette Bouton has authored 13 papers that have received a total of 375 indexed citations.
This includes 10 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Yvette Bouton is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in France and Morocco. Yvette Bouton's co-authors include Éric Beuvier, R. Grappin, André Dasen, François Gillet and Nicolas Chemidlin Prévost‐Bouré and has published in prestigious journals such as Scientific Reports, International Journal of Food Microbiology and Ecological Indicators
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