André Dasen
About
André Dasen has authored 15 papers that have received a total of 400 indexed citations.
This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). André Dasen is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in France, United Kingdom and Morocco. André Dasen's co-authors include R. Grappin, Yvette Bouton, Gabriel Duboz, Éric Beuvier and Françoise Berthier and has published in prestigious journals such as Journal of Applied Microbiology and International Dairy Journal
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