J.-F. Drilleau
About
J.-F. Drilleau has authored 8 papers that have received a total of 513 indexed citations.
This includes 7 papers in Food Science, 4 papers in Biochemistry and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Probiotics and Fermented Foods (2 papers). J.-F. Drilleau is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (4 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in France, Morocco and Spain. J.-F. Drilleau's co-authors include Sylvain Guyot, Nathalie Marnet, Carlos Herrero, Daniel Mollé and C. M. Bourgeois and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Analytical and Bioanalytical Chemistry.
In The Last Decade
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