J.G. Banks

14 papers and 706 indexed citations i.

J.G. Banks has authored 14 papers that have received a total of 706 indexed citations. This includes 6 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Essential Oils and Antimicrobial Activity (3 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (3 papers). J.G. Banks is often cited by papers focused on Essential Oils and Antimicrobial Activity (3 papers), Identification and Quantification in Food (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United Kingdom. J.G. Banks's co-authors include R. G. Board, R. Earnshaw, P. Archer, Julian F. R. Paton and Roy Betts and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Journal of Food Science