J.H. Custer
About
J.H. Custer has authored 18 papers that have received a total of 875 indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (6 papers). J.H. Custer is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in United States and India. J.H. Custer's co-authors include Charles A. Zittle, E. S. Dellamonica, J. Cerbulis, T. L. McMeekin and M.P. Thompson and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Chromatography A and Archives of Biochemistry and Biophysics
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