J.H. Houben

34 papers and 1.1k indexed citations i.

J.H. Houben has authored 34 papers that have received a total of 1.1k indexed citations. This includes 26 papers in Animal Science and Zoology, 13 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). J.H. Houben is often cited by papers focused on Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in The Netherlands, Benin and Portugal. J.H. Houben's co-authors include G. Eikelenboom, F.M. Rombouts, M.J.R. Nout, A.H. Hoving-Bolink and C.M. Nago and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science