C.M. Nago

7 papers and 303 indexed citations i.

C.M. Nago has authored 7 papers that have received a total of 303 indexed citations. This includes 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 2 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Food composition and properties (6 papers), Probiotics and Fermented Foods (3 papers) and Fermentation and Sensory Analysis (2 papers). C.M. Nago is often cited by papers focused on Food composition and properties (6 papers), Probiotics and Fermented Foods (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Benin, The Netherlands and France. C.M. Nago's co-authors include Joseph D. Hounhouigan, F.M. Rombouts, M.J.R. Nout, J.H. Houben and Mogens Jakobsen and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Cereal Science