J.H. Oldham

About

J.H. Oldham has authored 28 papers that have received a total of 519 indexed citations. This includes 10 papers in Plant Science, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (5 papers). J.H. Oldham is often cited by papers focused on Food Chemistry and Fat Analysis (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Ghana, Canada and India. J.H. Oldham's co-authors include W.O. Ellis, Victoria Pearl Dzogbefia, Ibok Oduro, Ben K. Simpson and K. Topp and has published in prestigious journals such as Nature, BMJ and Biotechnology and Bioengineering

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