Jialong Gao
About
Jialong Gao has authored 55 papers that have received a total of 315 indexed citations.
This includes 21 papers in Molecular Biology, 13 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (12 papers) and Aquaculture Nutrition and Growth (7 papers). Jialong Gao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (12 papers) and Aquaculture Nutrition and Growth (7 papers) and collaborates with scholars based in China, Japan and Pakistan. Jialong Gao's co-authors include Chaohua Zhang, Haisheng Lin, Xiaoming Qin, Wenhong Cao and Zhongqin Chen and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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