Jiang Yi

75 papers and 3.1k indexed citations i.

Jiang Yi has authored 75 papers that have received a total of 3.1k indexed citations. This includes 52 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (45 papers), Microencapsulation and Drying Processes (16 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Jiang Yi is often cited by papers focused on Proteins in Food Systems (45 papers), Microencapsulation and Drying Processes (16 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in China, United States and Nepal. Jiang Yi's co-authors include Yuting Fan, Yuzhu Zhang, Zhen Wen, Wallace Yokoyama and Fang Zhong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers