Jiangli Zhao
About
Jiangli Zhao has authored 17 papers that have received a total of 589 indexed citations.
This includes 4 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). Jiangli Zhao is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Postharvest Quality and Shelf Life Management (2 papers) and collaborates with scholars based in China and Germany. Jiangli Zhao's co-authors include Xiangyang Wu, Liuqing Yang, Guanghua Mao, Ye Zou and Yudou Cheng and has published in prestigious journals such as Journal of Biological Chemistry, Chemical Communications and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Camila Zaverucha-do-Valle Top countries impacted by papers by Michal Greenfeld Top countries impacted by papers by C. J. Vecht Top journals papers by C Jayasinghe are published in Top authors papers by Song Yu are co-authored with Top authors papers by Patricia Schulz are co-authored with Top authors papers by Richard J Frink are co-authored with Top journals papers by Lei Yin are published in