Jiangli Zhao

About

Jiangli Zhao has authored 17 papers that have received a total of 594 indexed citations. This includes 4 papers in Nutrition and Dietetics, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Postharvest Quality and Shelf Life Management (2 papers). Jiangli Zhao is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Postharvest Quality and Shelf Life Management (2 papers) and collaborates with scholars based in China and Germany. Jiangli Zhao's co-authors include Xiangyang Wu, Liuqing Yang, Guanghua Mao, Ye Zou and Yudou Cheng and has published in prestigious journals such as Journal of Biological Chemistry, Chemical Communications and Food Chemistry.

In The Last Decade

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